Chaffic is inspired by the Chinese words for 'tea,' 'coffee,' and 'people,' embodying our mission to promote healthier living through authentic tea experiences. We source premium local ingredients and collaborate with legendary Mount Wuyi Tea Masters, connecting to 1,600 years of tea expertise from this UNESCO World Heritage site. Our commitment to innovation led to creations like Australia’s first Tofu Milk Tea, crafted using cold-pressed tea leaves instead of bags or powders for maximum flavour and health benefits. Beyond the brew, our story includes local farmers, Wuyi Tea Masters, a passionate team, creative baristas, and loyal customers who drive our vision. More than craft beverages, we create moments of delight, where every sip reflects care, balance, and indulgence.